It all began before the Great War when Angela Cabella, a dynamic and resolute business woman, a very unusual figure for the period, founded a small artisan company specialized in the production and marketing of the traditional Salame di Sant'Olcese...
Since 1911 Salumificio Cabella has been producing a wide range of products of the best Italian and Ligurian tradition: the traditional Salame of Sant'Olcese® and the mostardella, the Testa in Cassetta, the bresaola and the ham.
Salumificio Cabella in the proud inventor of a new type of salami: the Bresaola in Corona.
Our ancient family "osteria" will be at your disposal to taste our products, after a visiting to our cellars.
We suggest you to reach our Salumificio with a amazing journey on the "Trenino di Casella", and after a rich tasting of our dishes you can have a relaxing walk through the "Sentiero di Ciaè" in the nearby of Casella.
123 Main Street, Anytown
England, United Kingdom
+44 (0)555 555 5555