Salami, Meats and Gastronomy

Delicious by tradition since 1911

Cabella Salumi of Sant'Olcese

It all began before the Great War when Angela Cabella, a dynamic and resolute business woman, a very unusual figure for the period, founded a small artisan company specialized in the production and marketing of the traditional Salame di Sant'Olcese...

Gastronomy and tasting products

Laboratory for gastronomy and fresh pasta. We produce everyday tasty dishes as per our family's traditional recipes.In additionto the purchase of our gastronomic products, you can also taste same of our dishes direct in our "osteria".  

Cabella Salumi of Sant'Olcese

Since 1911 Salumificio Cabella has been producing a wide range of products of the best Italian and Ligurian tradition: the traditional Salame of Sant'Olcese® and the mostardella, the Testa in Cassetta, the bresaola and the ham. Salumificio Cabella in the proud inventor of a new type of salami: the Bresaola in Corona.

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Ancient tastes and nature

Our ancient family "osteria" will be at your disposal to taste our products, after a visiting to our cellars. We suggest you to reach our Salumificio with a amazing journey on the "Trenino di Casella", and after a rich tasting of our dishes you can have a relaxing walk through the "Sentiero di Ciaè" in the nearby of Casella.

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